One pan Spanish beef & rice
This dish uses only 450 grams of beef mince to feed 6 people, and like most one pan dishes it’s easy to prepare.
How to make:
In a large frying pan add the mince and cook, pressing with a potato masher until crumbled. Add the onion, garlic and celery if using, and cook gently till soft. Add the cumin and Mexican seasoning and mix well. Stir in the rice, salt, tomatoes and stock and then add the vegetables. Bring the mixture to a simmer, mix well and cover – place a baking sheet over the frying pan if yours doesn’t have a lid. Reduce the heat to low and cook without stirring for 25 minutes. Remove the cover and give it a stir before serving.
What you will need: